VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G but today they are of

but today they are of straw or paper

herbs and lactic aromas

A fresh cheese made with a combination of cow's

Meaty and unbroken

to add zest to oven-baked dishes

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G but today they are ofIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized