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A traveler's multipurpose tool for every cuisine
dark dye appearance
A VG-10 core is sandwiched between 62 layers of stainless steel in the Prever series
which also makes it perfect for making precise cuts
which chills it to 70 degrees to prolong edge retention and strength against chipping and brittleness
Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm A traveler's multipurpose tool forAjikiri is used for vegetables, meat, and small fish. It can also be used as a tiny paring knife. Shirogami #2 carbon steel is used to make the 105 mm polished blade of the Japanese kitchen knife Ajikiri Ittetsu IJS 11101. The Uraoshi blade has a single bevel. Magnolia wood is used to make the oval shaped handle. Because carbon steel is prone to rust, it needs to be maintained dry and clean at all times to prevent oxidation and discolouration. Wash
