Mysore Coffee Choose a Grind...:Filter A distinct and creamy blend

A distinct and creamy blend of our Congolese Kivu and Indian Mysore beans

while the deep

The maturing process creates a strictly hard bean (SHB)

versatile and flavoursome enough to be enjoyed filtered or as an espresso

The integrated milk carafe froths milk twice and removes all bubbles

Mysore Coffee Choose a Grind...:Filter A distinct and creamy blendThe city of Mysore, located at the base of the Chamundi Hills in India, was first introduced to the world of coffee by the revered 17th century scholar, Baba Budan, who upon return from a pilgrimage to Mecca brought with him seven seeds from the port of Mocha, in Yemen, before planting them in Mysore's temperate mountains. The seeds flourished, and we have Baba Budan to thank today for the smooth and mild Mysore coffee. The sweet and delicate flavours