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and no enzymes are employed on the grapes during the winemaking process
This sparkling medium dry cider is 100% Dabinett apples co-fermented with Pinot Noir grape skins
natural flavourings
South London Best London
no filtering and no fining
Baron Brewing Lion Tamer Imperial Stout 10% (500ml can) Collab and no enzymes are employedHuge and decadent a 10% imperial stout with lactose, chocolate and vanilla, and loads of beery body.
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