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The body is rounded and smooth
expect strawberry and kiwi brightness layered over a smooth dark chocolate base
followed by ripe peach softness that rounds the mid-palate
allowing the profile to feel transparent and articulate
They make precision feel approachable
Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL The body is rounded andSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO
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