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Use on counter top
Beef Bung is the cow appendix
SODIUM ERYTHORBATE
Traditionally used to make Blood Sausage and Sopressata
The convenient "stick" design gives you a sturdy grip while you use the Duromite cutters to put the perfect edge on your knife every time
Beef Rounds pressure canner Use on counter topBeef rounds are used for Ring Bologna, Ring Liver Sausage, Blood sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage & Holsteiner. 38 40mm (1 1 2" to 1 5 8") Approx. 70 lbs. of Sausage 40 43mm (1 5 8" to 1 3 4") Approx. 75 lbs of Sausage
US$ 69.95
US$ 79.95
US$ 75.95
US$ 89.95
US$ 79.95
US$ 89.95
US$ 89.95
