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This "more malt
lightly extracted
it’s a special vatting that marries Ardbeg’s traditional deep
A vibrant and robust wine
Its artisanal elaboration results in smooth
Gordia, Primorska "Amfora" Istria, Slovenia 2017 femalewinemaker This "more maltCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri
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