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A silky smooth imperial stout
Pinot Noir was fermented using carbonic maceration with a portion of Pinot Gris fermented on skins in stainless steel for one month
It also shines when poured through a cube of sugar
for just £134
This is pure juice
Mongarda Col Fondo 2021 11% (750ml) 4 pack A silky smooth imperial stoutThe 10 hectare Mongarda estate is spread around the village of Col San Martino in the heart of the Valdobbiadene Conegliano Prosecco Superiore zone, with an ethos of natural, simple, low intervention winemaking. The majority of the vineyards are on steep slopes with old vines (the Mongarda vineyard dates from the 1950s) and poor, lime conglomerate rocky soils where they pick and ferment ancient permitted Prosecco varieties: Perera, Verdiso,
