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The fruit was mostly destemmed
this is far and away the finest Les Vignes de Bisseuil released to date
so this is the truest and most honest representation of our vineyard’s terroir that we can give
it’s made exclusively from low-yielding Grand Cru vines
The Riesling was harvested in early April and wild yeast fermented in old French oak then matured for six months on fine yeast lees
2021 Catherine & Claude Marechal Auxey-Duresses Rouge Portarlington The fruit was mostly destemmedBurgundy, France A great drinking vintage, 2021 is open for business this is the last vintage of this lovely, elegant wine, a very underrated appellation for red fruited Burgundy. Aromatically this is a gorgeous highly sensual wine; it displays a very high toned and attractive blend of cherries, plum, strawberries and a gentle floral top note. On the palate the wine is pure, medium bodied and very perfumed with good sappiness at the core, very refined
