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Mineral - Savoury - Quince - Bay
Of this release
with a simple malt base and hopped generously with Mosaic
The heat for this sauce comes from a special blend of peach super hot peppers to help add a fruity blast of heat on the back end
textured and creamy
Bergkloster Cuvee Weiss 2022 11.5% (750ml) 750ml Mineral - Savoury - QuincePear Rhubarb Zingy Bacchus and Huxelrebe were whole bunch crushed and fermented on the skins individually. Pinot Gris, Weissburgunder, Sauvignon Blanc and Riesling was pressed directly. The juices was fermented and aged in various size of oak barrels from 1200L to 4500L and a smaller part in stainless steel. After 9 months everything gets blended, bottling without any filtration nor any additions. The result is full of notes of juicy pear, rhubarb and
