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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Concrete patios and raised beds
Native Criollos with ~30% white beans
February-May
whole cocoa beans from the Kokoa Kamili Fermentary in Mbingu Village in Tanzania
whole cocoa beans from Tien Giang Fermentary in Vietnam
Kokoa Kamili Cocoa Powder Ecuador Concrete patios and raised bedsType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Certified organic, single origin all
US$ 29.90
US$ 188.00
US$ 29.90
US$ 45.00
US$ 450.00
