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Test Specification Min Max VISUAL TRANSITION INTERVALS pH 7
Test Specification Min Max ASSAY [(NH[@2@]OH)[@2@][-H[@2@]SO[@4@]] 98
01% SUGAR AND DEXTRIN TO PASS TEST TO PASS TEST
Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max APPEARANCE WHITE CRYSTALLIN WHITE CRYSTALLIN MELTING POINT 40
11'-Dipropylhafnocene Dichloride Anthracenes Test Specification Min Max VISUAL
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