10 pcs • Salmon Fillets in Olive Oil skin-on You can easily smoke fish

You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time - good for the environment and for your wallet

5 hours (check if it’s fully burnt down)

Limited edition unisex trucker hat in blue with original Snapback sticker

The brine provides a juicy and salty

The conditions are stable year-round

10 pcs • Salmon Fillets in Olive Oil skin-on You can easily smoke fishBrined in olive oil preserves the authentic taste of our Bakka Salmon and provides even more Omega 3 for a healthy meal. Individually packed in a 3. 8oz can, without skin and bones. ASC, BAP and Organic Food certified. Cuts weight 10 x 3. 8 oz Taste Olive Oil Recommended storage Store unopened at room temperature. Consume within 2 days after opening, stored in the fridge at max. 41F. Country of origin Denmark