(2022)that curculin and neoculin which has been isolated from Curculigo latifolia as sweet tasting protein has been known to have sweetening agent that last for 35,000 times which is sweeter than sucrose and the studies also revealed that because of the sweet tasting compound curculin has been known to possess natural sweetening agent and it can be consumed by a diabetic patient as an alternative[132]
Third, and often overlooked cold-chain handling
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Studies on the use of BPC-157 following orthopedic surgeries