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95% confidence interval [CI], 0.36-0.88
M.JanssenW
In humans, low dietary intake of riboflavin has been associated with an increased risk for anemia (17), and improving riboflavin nutritional status has been found to increase circulating hemoglobin levels (18)
Centralblatt fr Klinische Medizin (in German)
While numerous, the FDA felt the existing clinical trials did not involve enough participants to definitively assess the risk
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The conservative cutoff is the labeled date
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