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doi:10.1097/MCP.0000000000000724 Patil SP, Ayappa IA, Caples SM, Kimoff RJ, Patel SR, Harrod CG
ARFID: For those with already limited intake due to sensory sensitivities or lack of interest in food, GLP-1s would likely worsen restriction and increase food aversions
Author Contributions All authors have taken part in the outline, revision of multiple drafts, and review and approval of the final version of the manuscript
Thanks to this mechanism, L-Carnitine provides a range of well-researched health benefits
Amador, San Sebastin University, Chile Reviewed by Luka Buli, St
mainly for Type 2 diabetes and obesity
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