Japanischer Shiromi Yuzu-Saft Tableware he uses a mix of

he uses a mix of screen printing and handwork

Die Reifung der Essige erfolgt traditionell in Holzfässern

The consistency is liquid

The deslgn shows birds flying over blue waves of the sea

Chicken Garum is used as a seasoning

Japanischer Shiromi Yuzu-Saft Tableware he uses a mix of500 ml Shiromi yuzu juice is a juice of the Japanese citrus fruit Yuzu The Japanese citrus fruit yuzu is similar to grapefruit, but has its own very complex aroma profile: lemon, floral, tart. Unfortunately, Yuzu fruits are not very productive in their juice, which results in the high price of Yuzu products. In Shiromi, yuzus have been grown deep in the mountains of Japan for a long time. Just a few years ago the village was almost forgotten as most