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Fermented barley* (38%)
Saucen oder hausgemachten Keksen verwendet werden
Yerba Mate can be brewed up to 10 times
- low molecular weight of minerals
where it is still widely cultivated today
Gefriergetrocknete Starterkulturen für Silage BIO 10 g - SUN & FOOD Buchweizennudeln Fermented barley* (38%)LYOPHILIZED SILAGE STARTER CULTURES ORGANIC 10 g SONNEFOOD INGREDIENTS Lactobacillus plantarum*, Lactococcus lactis* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value 1530 kJ 366 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 90 g including sugar 90 g Protein 0 g Salt 0 g PREPARATION 1. Add the contents of the sachet to approximately 200 ml of cold water with 25 g of sugar and mix (1 sachet is
