Traditionelle bulgarische Joghurt-Starterkultur – 12 Beutel Food Dehydrators • Kann bei 0 °C

• Kann bei 0 °C (32 °F) neu kalibriert werden

wie Frischhaltefolie und Plastikbehälter

3 L (44 oz) und 2

• 2-Liter-Behälter aus Borosilikatglas mit einem neu gestalteten

Every batch contains beneficial lactic acid bacteria that are naturally produced as the cultures ferment fresh milk

Traditionelle bulgarische Joghurt-Starterkultur – 12 Beutel Food Dehydrators • Kann bei 0 °CBESCHREIBUNG Traditional Bulgarian Yogurt Starter Culture Experience Authentic Bulgarian Yogurt from the Birthplace of Yogurt For centuries, Bulgaria has been celebrated as the birthplace of one of the world's most treasured fermented foods. Renowned for its rich flavour, thick creamy texture, and exceptional nutritional qualities, authentic Bulgarian yogurt has become the benchmark by which all traditional yogurts are measured. The Starter Health