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It contains a blend of extremely valuable substances such as zinc
preferably one containing fat
This chocolate is made from the finest quality cocoa sourced from plantations around the world
Salt per serving (general) 2
Erythritol (sweetener) 100%
Bariumsulfat CZDA 500g Dinkelmehl It contains a blend ofBARIUM SULFATE Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: no hazardous classification Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (suspension 100 g l, water, 20C) Melting Point: 1380C Boiling Point: thermal decomposition at 1580C Autoignition Temperature: not applicable Flash Point: not applicable Explosion
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