Redboat Fischsauce 250 ml Reis It is said that Miso

It is said that Miso Kinzanji is a very original miso

it is than Finishing sauce Suitable for cold dishes such as sashimi or carpaccios or is added to a cooked dish at the end

in Vinaigrettes

tomato purée (tomato 99%

Nutritional values per 100 ml Energy: 326

Redboat Fischsauce 250 ml Reis It is said that Miso250 ml Description Redboat Fish Sauce Redboat Fish Sauce is now a world famous brand for high quality fish sauce. Fish sauce is used in Southeast Asian cuisine as a type of seasoning. It is made from fermented fish, usually anchovies. Red Boat typically uses wild caught black anchovies (Ca Com) as the main ingredient. The fish is salted and then fermented over a long period in wooden barrels. The fermentation process helps develop the unique flavors