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lactis CUL34
Kinder Chocolate Milk chocolate bars with milk filling are a perfect example of how Kinder cares about its customers
tr Folsäure
The ingredients used in the production of this cheese are: milk
Fußpackungen
V2A-Reagenz 1 Liter Pau d’Arco (Lapacho) lactis CUL34V2A reagent CHEM 116950866 Technical information about chemical reagents: Chemical formula: not applicable (mixture) CAS number: no specific assignment EC number: not available Synonyms: V2A pickling solution, stainless steel reagent Physical state: liquid Color: colorless to slightly yellow Odor: irritating, characteristic (sour) pH value: strongly acidic Melting point: no data available Boiling point: no information Auto ignition temperature: not
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