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Pacific cod and halibut
Seasoned with a special blend of spices and seasoning
” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat
Not only is this seasoning perfect for your favorite American Wagyu steaks
We’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor
Tenderloin Roast Product Group - Fallout Pacific cod and halibutServe a mouthwatering USDA Choice Tenderloin Roast for an elegant main course. While other cuts get their texture from marbling, the tenderloin is naturally tender and low in fat. Whether prepared whole or cut into steaks, our roasts are sure to impress your family and friends. Our whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain, so there is more usable weight included with each roast. Average weight: 3. 75 lbs.
US$ 117.00
US$ 53.00
US$ 115.00
US$ 43.80
