Uruguayan Black Angus Grass Fed Steaks New York Strip (4-5 steaks) Exotic Introducing our American Ribeye Cap

Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME — also known as Tapa de Asado or Ceja — one of the most coveted and flavorful cuts of beef

Origin: USA

lomo al trapo

a culinary gem that exudes excellence

1 BONELESS Lamb T-Bone: Savor the unique and savory flavor of our lamb T-bone

Uruguayan Black Angus Grass Fed Steaks New York Strip (4-5 steaks) Exotic Introducing our American Ribeye CapGrass Fed 4 5 Steaks Thickness : Approx 1 inch Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Introducing our Uruguayan Black Angus Grass Fed New York Strip Steaks, a premium selection of 4 5 steaks known for their lean yet flavorful profile. Sourced from the finest Black Angus cattle raised on lush, nutrient rich pastures in Uruguay, these New York Strip steaks offer a remarkable dining experience. Perfect for grilling, broiling, or pan