SCM Salami, Hard Cider PorkView this cut becomes tender and

this cut becomes tender and fork-pulling soft when braised

Raised on open pasture and handled with care

broil for 10 minutes or until golden

slow-cooked flavor

they deliver the same quality and satisfaction as our sliced bacon

SCM Salami, Hard Cider PorkView this cut becomes tender andWhat's that you say? You want a handcrafted salami made with hard cider that is craft brewed in New England? Huh, well, whaddayaknow.. Ingredients: Pork, Hard Cider, Sea Salt, Water, Garlic, Celery Powder, Black Peppercorn, Thyme, Turbinado Sugar, Cherry Powder, Allspice, Lime, Starter Culture; In Edible Collagen Casing Package size: 5 oz Dry Cured Shelf Stable, Refrigerate After Opening