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Sourced from the chuck section
Our Salame Colonia with Pistachio is a refined take on the traditional South American cured sausage
a premium steak cut known for its bold
Discover the exceptional taste and tenderness that define our Oxtail
our Uruguayan Black Angus Grass-Fed New York Strip Steaks are celebrated for their tender texture and distinctive
American Ribeye Cap Steak BLACK ANGUS USDA PRIME Halal Sourced from the chuck sectionGrain Fed PRIME Origin: USA Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME also known as Tapa de Asado or Ceja one of the most coveted and flavorful cuts of beef. Sourced from USDA Prime Black Angus cattle, this steak is the outer, most marbled section of the ribeye, offering an incredibly tender, juicy, and buttery texture with a deep, beefy flavor. Perfect for grilling, pan searing, or slow roasting, the Ribeye Cap is a true
US$ 50.88
US$ 130.88
US$ 133.00
