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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Size: 24oz
Diameter (top): 12”
1 LB Portions - 2 x 8oz Portions
All Fresh Products should be consumed within 1 week for best quality
Dry the Chops with paper towels and season both sides with salt
American Wagyu Ribeye Cap (Spinalis) Wagyu Size: 24ozAmerican Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8
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