Kuzefuku Soy Sauce Stewed Seaweed Tsukudani Condiment (Assorted Flavors Available) skin protection but also when you want

but also when you want to reduce oiliness

Do not use if your scalp is sensitive or if you have wounds

Riboflavin (Vitamin B2) 8 mg

so avoid contact with clothing

4–6 times daily

Kuzefuku Soy Sauce Stewed Seaweed Tsukudani Condiment (Assorted Flavors Available) skin protection but also when you wantDiscover the irresistible flavors of four varieties of tsukudani, plus rich nori butter. Savor aromatic aosa (green laver) from Aichi Prefecture, carefully simmered black nori, flavorful green nori, and a zesty Korean style blend. Each preserves the natural umami, fragrance, and texture of the seaweed, making them perfect as a topping for rice, a mix in for pasta, or even paired with vegetables like cucumber or nagaimo. Spread the buttery nori on