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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
our dry-aging partner
Unlike commodity breeds
Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful
This flavorful rub melds perfectly with SRF American Wagyu briskets
American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste
Premier 8" Kiritsuke Grade ID - Choice our dry-aging partnerThe Shun Kiritsuke excels at all the tasks needed from a chef's knife. Handcrafted in Japan, it features a blade with a VG Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility. The straight edge of the blade is ideal for slicing and push cuts. Its an excellent choice to process vegetables, trim boneless proteins and slice cooked meats with ease. Once you try it, youll find yourself reaching for your Shun
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