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hydrolyzed hydrogenated starch
Using the pads of your four fingers
Kirishima hot spring water
but for best comfort
sugar maple extract
AKOMEYA TOKYO Loaded Condiment Collection Flavor:Spicy Pickled Mustard Greens with Sichuan Peppercorns hydrolyzed hydrogenated starchLoaded Salted Kelp and Ginger: This variety features a saltedkelp ginger flavor. The combination of domestic ginger, salted kelp, and bonito creates an addictive umami taste. Based on traditional Japanese seasoning, its crafted to let the natural flavors of the ingredients shine. Enjoy it spooned directly over freshly cooked warm rice, mixed in, or even as a topping for ochazuke. Ingredients: Water, sodium cocoyl methyltaurate, lauryl hydroxysultaine,
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