Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Available in M - XL
Step 1 - Heat Bolo Sauce with 1 Cup of Heavy Cream and 2 Tablespoons of Butter
Size: 24oz
Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
Origin: SRF American Wagyu
Block Bolo Dry Age Available in M - XLSignature House Made Block Bolo 24 oz **Pick up Only** Base only Cooking Instructions Step 1 Heat Bolo Sauce with 1 Cup of Heavy Cream and 2 Tablespoons of Butter Step 2 Season with Salt to Desired Liking Step 3 Add Pasta and Stir Step 4 Finish with 1 Cup of Parmesan Cheese ***Use or Freeze within 3 5 Days of Pickup***
US$ 18.57
US$ 174.00
US$ 165.00
US$ 118.50
US$ 126.00
