Northwest Pacific Cod American Wagyu Beef we have created a dry-aged

we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor

These steaks combine the traditional flavor loved by American palates and the tender

(2) Kurobuta Pork Porterhouse 9 oz

but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime

backyard pitmaster

Northwest Pacific Cod American Wagyu Beef we have created a dry-agedEnjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U. S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favorite recipe that calls for a firm, white fish. Each package contains two 6 oz. wild caught cod filets, flash frozen