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or cooking
Description: 100% GRASS FED
and a touch of vinegar
This impressive cut combines the rich marbling and bold flavor of the rib plate with the tenderness of the flank and the juiciness of the cap
This dual-feeding process creates the perfect balance of robust
Organic Black Angus Tenderloin Australian or cookingOrganic Origin: Uruguay Organic meat is a type of meat obtained from animals raised under strict organic and sustainable standards. These animals are raised on certified organic farms, where animal welfare is prioritized, and the use of chemicals, growth hormones, and antibiotics is avoided in their upbringing. The tenderloin is a highly appreciated cut due to its tender texture. In terms of culinary preparation, this tenderloin can be cooked in
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