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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
and actual weights may vary by +/-
satisfying crunch you can feel good about
seasoned with Korean spices or slow-smoked barbecue style
An accurate thermometer is an absolute must to cook properly cook your steak
Recognized as one of the finest white fish in the world
Wagyu Porterhouse Steak Grade:SRF Gold® and actual weights may varyThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to
