Mojama / Tuna Prosciutto JAPANESE Introducing our Half Lamb Carcass

Introducing our Half Lamb Carcass Portioned

often accompanied by chimichurri sauce and shared among friends and family

Introducing our exquisite Duck Breast Magret

this cut ensures an effortless cooking experience without compromising on the rich taste that defines halal lamb

This fat melts during cooking

Mojama / Tuna Prosciutto JAPANESE Introducing our Half Lamb CarcassIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet