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Cellulose gum sodium carboxymethylcellulose
lubricants
Formulated for the mature generation and those seeking timeless beauty
Glycyrrhizinic Acid Dipotassium: 0
creamy texture they can’t resist
Muji Squid Ink Pasta Sauce nmn Cellulose gum sodium carboxymethylcelluloseA sauce that highlights the rich flavor of squid ink and the aroma of garlic, with a touch of fish sauce added as a secret ingredient. Simply toss it with cooked pasta, and its ready to serve. Ingredients: Vegetable oil (manufactured in Japan), tomato paste, starch syrup, squid, dried onion, table salt, processed grated garlic, soy sauce, yeast extract, wine, fish sauce (seafood), spices, apple juice, polysaccharide thickener. Quantity: 66 g (33 g x
