Stew Meat - Dry -Aged - Black Angus Beef Ribs Deep and rich with beefy

Deep and rich with beefy flavor

Pre-sliced pieces of beef

Bavette can also make excellent steak jerky

Slow Cooked Pineapple Brown Sugar Glazed Ham | Recipes Blog – Zobel Farm (zobelfamilyfarms

Although there is not enough meat on them for a meal

Stew Meat - Dry -Aged - Black Angus Beef Ribs Deep and rich with beefyWell trimmed, pre cubed beef that can be utilized in many recipes, such as stews and soups. Each package is approx. 1 lb, great for in a hurry meals. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Burgundy Beef Stew Recipes Blog Zobel Farm (zobelfamilyfarms. com)