Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso apple acid dystearl

apple acid dystearl

Designed to be low-irritant

Sodium Phosphate 1N

and garlic

Do not transfer to another container (it may cause misuse or degrade quality)

Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso apple acid dystearlMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso,