Tomahawk Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef Arm Beefy & rich in flavor

Beefy & rich in flavor

Moist and tender classic pot roast full of rich beef flavor

Tip: Back ribs are rich in marrow

part of the shoulder blade or rib bone is included

basic processing and the cost for your hanging weight

Tomahawk Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef Arm Beefy & rich in flavorApproximately 2 3 inches thick, well marbled and tender. This steak is here to impress. These steaks have a portion of the rib bone still intact and dont require much to grill to perfection. Tomahawk Steak Characteristics From the Rib area Tender, well marbled, and mouth watering Season simply and Grill for best results Dry Aged Black Angus: Grain Finished to enhance flavor and marbling. Much of the grain used for feed is grown right on our Family