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and on the cheeks
Excipients (additives) include:Liquid paraffin
Potassium Isostearate
Enjoy six captivating varieties crafted from the allure of spices
It uses a high molecular absorbent base to absorb sweat and minimize skin irritation
Ishimaru Sanuki Mochi Barley Udon Noodles pear and on the cheeksSanuki Mochi Barley Udon received the Minister of Agriculture, Forestry and Fisheries Award in the Domestic Agricultural and Forestry Product Utilization Category at the 38th Excellent Local Food Central Competition. This marks the products second major award, following the Grand Prize at the 2025 Kagawa Prefecture Local Product Competition. The competition recognizes outstanding local foods and producers that support regional economies, aiming to
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