Pork Cheek / Carrillera de Cerdo Fish referring to the finely distributed

referring to the finely distributed intramuscular fat throughout the cut

a gourmet delicacy crafted from premium duck breast

or pairing with wine and cheese

a premium cut that redefines the art of culinary excellence

offering exceptional richness

Pork Cheek / Carrillera de Cerdo Fish referring to the finely distributedOrigin: USA Our Pork Cheeks (Carrilleras de Cerdo) are a tender, flavorful cut taken from the cheek muscles of the pig prized for their rich marbling and melt in your mouth texture when slow cooked. Perfect for braising, stewing, or slow roasting, this cut delivers deep, succulent flavor and becomes incredibly tender when cooked low and slow. A true delicacy in Spanish and Latin cuisines, our Pork Cheek brings gourmet quality and comfort to any dish.