Wagyu Center Cut Bavette American Wagyu Beef Each bite is rich

Each bite is rich

American Wagyu beef

4-bone average weight is 11

The brisket knife includes its own wooden saya

(1) SRF Gold® Cowboy Steak (~2

Wagyu Center Cut Bavette American Wagyu Beef Each bite is richThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,