Chopping Knife Brown 19 cm New-in Ergonomic design: The balanced design

Ergonomic design: The balanced design ensures that each knife fits comfortably in the hand and enables precise cuts effortlessly

The damask steel blade continues in a beautiful epoxy sapphire bolster

double-sided acacia wood knife block offers an elegant and hygienic way to store your knives

the bread knife glides effortlessly through any loaf

This bundle consists of an elegant chef's knife (20 cm) and a versatile santoku knife (18 cm) – both made of high-quality VG10 Damascus steel and finished with an eye-catching Epoxy Sapphire handle

Chopping Knife Brown 19 cm New-in Ergonomic design: The balanced designThe Forged Knife Type 2 from Shinrai is a large knife with a wide, curved tip. A Butcher knife is also called a butcher's axe or cleaver. Ideal for chopping and slicing large cuts of meat, chicken, poultry and bones. Butcher knives are a bit heavier and stronger than other knives, this allows you to use force without fear of the knife breaking or crumbling. Beautiful and unique. Our knives are essential for every chef. Cooking becomes a nightmare when