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5% protein content
Sustainable Unbleached White Baker's Flour is stone milled specifically for baking
Sustainable Premium Bakers White Flour - High Protein is roller milled and has had all the bran removed
Spelt flour has a distinct flavour profile and is low in poorly digestible fructans
N/A protein content
Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg 5% protein contentSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.
