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kiwi fruit
The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
Dark ripe fruit with hints of pepper on the nose
spicy palate with impressive balance and richness
delicious sushi or a picnic basket
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco kiwi fruitDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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