Jax Y3 Cabernet Sauvignon North Coast 2022 750ml Bourbon Ends with loam and spice

Ends with loam and spice nuances and firm tannins

medium-bodied white backed by zesty acidity

Daviess County® Bourbon honors the rich history and tradition started in 1874 by the Daviess County Distilling Company

and currants

Once in Chile

Jax Y3 Cabernet Sauvignon North Coast 2022 750ml Bourbon Ends with loam and spiceIncludes 5% Merlot. The fruit was hand picked and gently processed using our state of the art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15 30 days. The finished wine was aged in 35% new, tight grained, French Oak barrels for 18 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet.