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A captivating balance of flavours
Greco di Tufo is named after the tiny town of Tufo in Avellino
This gives a firm
meat loaf and pizza
Ingredients: 70% cooked grape must
VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G A captivating balance of flavoursThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.
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