Fieldtrip After Dark tours Finished with North Fork Pinot

Finished with North Fork Pinot Noir

microbial world—ever present although invisible until it isn't--to be a guiding force in building the structure and character of this unique spirit

with a touch of raisin and fruit

we stayed in the Reserva de la Biósfera Ría Lagartos

Macerated with fresh local figs

Fieldtrip After Dark tours Finished with North Fork PinotAn Heirloom Squash Amaro Sucrine du Berry winter squash (Slow Food Ark of Taste) grown by Treiber Farms, North Fork fermented, distilled & macerated with figs, etrogs, cacao, chiles, shiso & fortifying distillates Aged two years in Amarone casks; finished with cacao, fig, toasted coconut & pasilla syrup 750mL 20% Alc. by Vol. Inside this bottle is a squash most of the world has forgotten. Sucrine du Berry a winter squash listed on the Slow Food Ark of