Catherine & Pierre Breton Bourgueil Perrieres 2020 Region - Liguria the optimum stage for concentration

the optimum stage for concentration

This is a bottling created from the Bretons' one parcel of un-grafted Cabernet Franc vines

and accurately represent the terroir Argyle’s pocket of the Willamette Valley

The wines are ready to drink upon release and emphasize balance and roundness

and a Coca-Cola

Catherine & Pierre Breton Bourgueil Perrieres 2020 Region - Liguria the optimum stage for concentrationThis is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. The terroir is siliceous clay and limestone, and old vines give very low yields of 20 hectoliters hectare on average. The maceration is done in open wood vats and the fermentation and levage is done in 550 L barriques, a variable percentage of which are new. The wine is bottled unfined and unfiltered after two full years in wood.