Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery and flavourful mushroom dishes

and flavourful mushroom dishes

Skadi's Pure Honey Mead

Low Sulphur and suitable for Vegans & Vegetarians

with hints of jam and stewed fruit

Glera and Pinot Nero grapes are manually harvested around the Prosecco DOC region

Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery and flavourful mushroom dishesTutunjian Estate take special care producing this Reserva Chardonnay from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 12 hours. Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 6 months, with a further 3 months in bottle before release. This wine shows crisp fresh lemon aromas